Zakudya zathu za somen zimapangidwa ndi zosakaniza zachilengedwe zapamwamba kwambiri ndipo zilibe zowonjezera ndi zotetezera, ndi chisankho chabwino kwa anthu omwe amasamala za zosakaniza.
Zakudya za Somen zitha kukhala zowonjezera zabwino kwambiri pa maphikidwe osiyanasiyana. Kuwonjezera pa kugwiritsidwa ntchito kwawo mu zakudya zaku Asia, Zakudya za somen zitha kuphatikizidwanso mu mbale zosakanikirana zomwe zimasakaniza zokometsera kuchokera ku miyambo yosiyanasiyana yophikira. Kaya mukufuna chakudya chachangu komanso chosavuta kapena mbale yokonzedwa bwino komanso yokhala ndi zigawo zambiri, Zakudya za somen zimapereka mwayi wambiri wophikira.
Ufa wa tirigu, mchere, madzi.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1423 |
| Mapuloteni(g) | 10 |
| Mafuta(g) | 1.1 |
| Chakudya (g) | 72.4 |
| Sodium(mg) | 1380 |
| SPEC. | 300g * 40makatoni/ctn |
| Kulemera kwa Katoni Yonse (kg): | 12.8kg |
| Kulemera kwa Katoni Yonse (kg): | 12kg |
| Voliyumu (m)3): | 0.016m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.